Farm-Fresh Pesto & Hummus Trio – Bold, Herbaceous & Savory Flavors

Discover the perfect fusion of herbaceous pestos and creamy fava bean hummus with our Farm-Fresh Pesto & Hummus Trio. Made with organic, small-farm ingredients, this bundle features three distinct flavors that highlight the depth of wild greens, aromatic herbs, and rich, slow-cooked ingredients.

What’s Inside:

🌿 Stinging Nettle Pesto – A wild-foraged blend of stinging nettles, wood sorrel, and miner’s lettuce, offering a mild, earthy, lemony-mint flavor that pairs beautifully with creamy dips.

🧄 Kale & Arugula Pesto – A bold, garlicky pesto made from farm-grown kale and spicy arugula, enhanced with nutritional yeast for a rich, umami-packed taste.

🍷 Fava Bean Hummus with Sautéed Onions & Red Wine – A deeply savory and aromatic hummus, slow-cooked with caramelized onions, thyme, oregano, and a splash of red wine for a luxurious depth of flavor.

How to Enjoy:

• Spread on warm bread, sandwiches, or wraps

• Stir into pasta, soups, or grain bowls for an herby, creamy boost

• Serve as a gourmet dip with pita, crackers, or fresh vegetables

• Use as a base for dressings, marinades, or sauces

This vegan, nut-free collection is crafted to bring out the best of farm-grown flavors, offering a savory, herbaceous trio perfect for any meal.