GUT NUTS: FERMENTED CASHEWS

One day I found that our sprouting cashews were accidentally fermenting, smelling, and inviting sourdough aroma. I followed my gut and taste tasted them. Probiotics had generated delicious, savory, tangy, and Unami flavors crunchier than raw cashews. They’re fantastic by the handful on your charcuterie board or in your trail mix.

Fermented cashews have superpowers beyond the cravable taste and crunchy texture. Enjoy my creation!

-Tim, Chief Philosopher.

Ingredients:

Fermented Organic Cashews (Ancient Seabed Salt, Probiotic Cultures*)

Contains: Tree nuts (Cashews).

*Select strains of non-GMO, vegan, and dairy-free cultures.

Refrigeration not necessary. Shelf stable for at least 24 months from date stamped on package.