[OUT-OF-SEASON] Organic FRESH Li Jujubes from California - From the Farm to your Table

Out of Season for 2025 for Farmer Kenneth. Pre-order for next year's harvest (September-October) to ensure priority on best-picked jujubes!

Farm Fresh & Organic, Straight from California’s Heart

Discover the rare delight of fresh Li Variety Jujubes, grown organically at Modo Farms in the Mojave Desert of California. Unlike most dried jujubes on the market, these jujubes are harvested fresh, ensuring a crisp, sweet, and slightly tangy flavor that’s hard to find. Each jujube is packed with health benefits—rich in antioxidants, high in fiber, and known to boost immunity and promote digestion—making them not only delicious but also a powerhouse of nutrition.

Grown with Passion by Kenneth Chong of Modo Farms

Kenneth Chong, a native of Helendale, California, has established himself as a pioneer in desert farming. Traditionally, jujube trees thrive in subtropical climates, but Kenneth’s innovative practices have allowed them to flourish in the challenging environment of the Mojave Desert. Through sustainable methods, like drip irrigation and protective techniques for the cold desert nights, Kenneth has not only overcome the odds but also transformed barren land into a productive agricultural landscape.

Initially met with skepticism, Kenneth persevered through significant challenges to grow what many believed couldn’t survive in such harsh conditions. Today, his desert-grown Li Variety Jujubes are celebrated for their unique flavor and exceptional quality, captivating the palates of food enthusiasts far and wide.

Kenneth’s commitment to sustainable farming has not only brought fresh, organic produce to your table but also reshaped the possibilities of desert agriculture. His farm now stands as a symbol of innovation, resilience, and the potential for farming underused crops in harsh climates.

A Taste Rooted in Tradition, Nurtured by Innovation

The Li Variety Jujubes from Modo Farms are more than just a fruit—they’re a testament to perseverance, sustainability, and the evolving future of agriculture. Kenneth’s pioneering work continues to influence the farming community, providing fresh, high-quality jujubes straight from California’s heart to your home.