Organic Basil Vinegar – Raw, Naturally Fermented & Seasonally Infused

ursting with fresh, herbaceous flavor, our Organic Basil Vinegar is made from raw, unfiltered apple cider vinegar and infused with organic basil at peak freshness. This naturally fermented vinegar retains its living probiotic culture, offering both bold flavor and health-promoting benefits in every bottle.

Crafted from an organic blend of apple varieties, our vinegar is slowly fermented to develop a diverse range of beneficial yeasts and bacteria. Once fully matured, we infuse it with fresh basil for the perfect amount of time—preserving both its vibrant flavor and natural health properties, without the need for heat, preservatives, or additives.

Why You’ll Love It:

🌿 Infused with Fresh Organic Basil – Bright, aromatic, and naturally flavorful

🍏 Raw, Unfiltered Apple Cider Vinegar – Packed with living probiotics for gut health

✨ Handcrafted & Small-Batch – Fermented and bottled with care in Lyle, WA

🥗 Keto-Friendly, Vegan, & Naturally Fermented – A clean, pure ingredient for any kitchen

Ways to Enjoy:

💧 Drizzle over salads, roasted vegetables, or fresh tomatoes

🔥 Use in salsas, marinades, sauces, and stews

🍹 Mix into cocktails, shrubs, or refreshing tonics

🥖 Pair with olive oil for a simple, flavorful dipping sauce

This small-batch, farm-crafted vinegar brings a pure, vibrant taste of the season to your table.