Wild Foraged Stinging Nettle Pesto – Vegan, Nut-Free, Spring Seasonal Spread

Experience the vibrant flavors of the Pacific Northwest with our Wild Foraged Stinging Nettle Pesto. Made from hand-harvested stinging nettles, wood sorrel, and miner’s lettuce, this pesto is a true reflection of spring’s freshest ingredients.

With a mild, earthy, and lemony-mint flavor, this vegan, nut-free pesto offers a unique twist on traditional pesto. Instead of overpowering ingredients, we use sunflower seed oil to let the delicate flavors shine. Nutritional yeast replaces dairy, creating a smooth, umami-rich depth that makes this pesto both nourishing and delicious.

Enjoy it as:

• A flavorful pasta sauce or grain bowl topping

• A spread for sandwiches or wraps

• A dip for crackers, roasted vegetables, or artisan bread

• A fresh addition to soups or salad dressings

Crafted with care and free from nuts, dairy, and garlic, our Stinging Nettle Pesto is a superfood-packed way to savor the essence of spring.