Our Farms

Big Island Abalone is a land-based aquafarm on Hawaiʻi Island’s Kona Coast that produces premium Ezo abalone using pure deep-ocean water and on-site grown algae. Located in a 10-acre facility that houses millions of abalone, the farm is designed to simulate the ideal ocean environment and deliver tastier, healthier shellfish. With shipments going live to markets across North America and Asia, the company leads the U.S. in sustainable abalone aquaculture.

In Greece, in a small village of the Peloponnese, our ancestors cultivated and traded pure Greek and traditional products. Several years later, this small family business became our inheritance. Our love for nature unites us. Many years of experience, expertise, and responsibility are our fundamental principles — principles of trust, friendship, and cooperation.

Hawaiʻi Forest Farms is the world’s first restorative rainforest farm dedicated to growing native Hawaiian māmaki. Founded near Volcano Village, the farm demonstrates how regenerative forest farming can preserve ecosystems while supporting local communities. Through guided tours, research, and sustainable cultivation, they share the cultural, nutritional, and medicinal value of māmaki with visitors and partners across Hawaiʻi.

Klickitat Canyon Winery is a small, family-run farm in the Columbia Gorge dedicated to organic, natural foods and wines. Their dry-farming practices, crop rotations, and intercropping reflect a deep respect for the land. Every bottle of wine is handmade using wild yeasts, without sulfites or additives, letting the grapes speak for themselves. Their vinegars, aged in oak barrels and infused with fruits and herbs, capture the same care and craftsmanship.

From the deep blue waters of Kona, we gather our sea salt with care and respect. Each crystal is made by the sun, ocean, and our hard hands — pure, natural, and full of the spirit of Hawai‘i.

As growers and makers of 100% Hawaiian chocolate we believe we've got something very special here and we'd like to share it with you.

We are a family run business in the Coachella Valley where community is everything to us. At Medjool Days, we believe in delivering the highest quality dates to our customers; your family, friends and communities.

Kenneth Chong, a native of Helendale, California, has established himself as a Jujube farmer in the Mojave Desert. Traditionally, the Jujube tree, which yields a sweet fruit known as a red or Chinese date, is grown in subtropical climates. Yet, Kenneth's innovative farming practices have allowed these trees to thrive in the desert environment.

Founded in 1952 in Escondido, California, Mountain Meadow Mushroom Farm is a certified organic producer dedicated to growing fresh specialty mushrooms and creating regenerative products that heal people and the planet. Using agricultural byproducts to create nutrient-rich compost, the farm grows mushrooms in a closed-loop system that embodies sustainability. From organic produce and powders to tinctures and DIY grow kits, everything they make reflects their commitment to purity, quality, and Mother Earth’s natural gifts.

Philosopher Foods crafts sprouted and fermented foods that nourish both people and the planet. Founded by Tim in Davis, California, the company began with small-batch sprouted almond butter made in a cooperative house kitchen. Today, from their facility in Santa Rosa, they continue to champion regenerative agriculture, gut health, and mindful eating through their signature Sprouted Almond Butter and Gut Nuts™

We are a small, family-run olive farm based in Ramona, California, where we produce boutique extra virgin olive oil from our single estate. Our 8+ acre grove is home to over 800 Spanish and Italian olive trees, shaped by warm California sun and cooling coastal breezes. By growing multiple varietals, we’re able to craft distinct oils, pure Italian, pure Spanish, and a balanced blend, each harvested at just the right moment to bring out both flavor and nutritional value. We take pride in keeping everything close to home. Our olives are hand-harvested and milled within hours using our onsite facility, allowing us to carefully control every step of the process. The result is first cold-pressed extra virgin olive oil with rich flavor and naturally high polyphenol levels. For us, this isn’t just about producing olive oil—it’s about sharing something we trust and use for our own family, and bringing that same quality to yours.

Rumi Spice sells flavorful, ethically sourced spices from Afghanistan. We are a proud alumni of the Chobani Incubator, and winner of B Lab’s Best For The World: Community award. Our mission is to help drive sustainable economic development by creating jobs for the Afghan farmers and women who harvest and process our spices. Learn more about Rumi spices, discover how to use saffron, unlock the health benefits of spices, and test our favorite recipes featuring Rumi Spice blends.

A small family-owned artisan gourmet food producer deeply rooted in the rich agricultural landscapes of Indiana and Illinois.

Founded by husband and wife team Eva Lee and Chiu Leong, Tea Hawaii & Company grows fine Hawaiian teas on the slopes of Kilauea Volcano. Guided by their love for culture, art, and nature, they handcraft each leaf to reflect the spirit of Hawai‘i and the rainforest they call home.

The Hawaiʻi ʻUlu Cooperative is a farmer-owned social enterprise uniting over 150 growers across the islands. Together, they revitalize traditional Hawaiian crops like ʻulu (breadfruit) while promoting food security, sustainability, and local self-reliance. Through shared resources, fair pricing, and community collaboration, the co-op empowers farmers and strengthens Hawaiʻi’s local food system.

Vo Dac Danh, celebrated Vietnamese author and journalist, embarked on an unanticipated journey into the world of bird's nest farming, emerging as a pioneering figure in Vietnam's Swallow's Nest industry.